Not forgetting the cocktail category, The Big Apple has already been picking up a buzz from the lucky few that have been given an advance tasting.
Crack open the yoghurt shell and a cascade of poached strawberries infused with mint are revealed. Lots of thought and technique go as well into “Snow White”, the new dessert in the menu: a triple tier frozen yoghurt cake on a shortbread base packs a hidden surprise inside.
With the new “ Turkish Meatballs”, Cuca has taken an inspirational trip to the Middle East by evoking memories of home cooking, of food prepared with real soul and brought up to date with a healthy dose of Cuca creative flair. “I really wanted to play with the idea of recognised classics”, Kevin laughs, “to take such a revered dish and rework it seemed too good a challenge to pass up!” Instead of using the traditional ingredients, Kevin opted to reinvent the experience of a Caesar through texture, playing with the traditional form and taste of the salad to offer a truly unique interpretation named “ Broccoli Caesar” with charred broccoli, whipped coconut and salted fish crumble. Well aware of its solid reputation among foodies in the know, Cuca is ready to once again take the island by storm with a new series of dishes that will not leave anyone indifferent!Ĭhef Kevin Cherkas, always loyal to his cause, continues to cheer on local produce in these new additions and set his sights on bringing the timeless classics like Caesar salad to Cuca’s tables. Well aware of its solid reputation among foodies in the know, Cuca is ready to once again take the island by …
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